- Butter Keeper Dish & Knife: Our butter crock & knife set is perfect for serving soft butter at the breakfast table. This french butter keeper is made with porcelain and helps keep your butter fresh. The porcelain bell adds a modern design touch to your kitchen.
- Hexagon Shape: The matte black minimalist design butter crock comes with a unique hexagon shape. Our butter keepers have a hexagon lid that allows a sturdy grip and increased control when lifting off the lid.
- High Quality & Bonus Wood Knife: This butter keeper crock is made with high quality porcelain which is lead free. Our french butter crock dishes also comes with a wooden spreading knife to rest on the ledge of the lid to avoid greasy messes on your table.
- Fresh Butter: Our butter keeper crock with water keeps the butter fresh and a spreadable texture. This butter softener is typically used on the kitchen table for meals, by the stove for cooking, or maybe by the toaster for morning toast.
- Easy to Use & Wash: Fill the base with cold water up to the water line and put one softened stick of butter in the bell using the spreader knife or a spoon. Replace the french butter container water once a week. Our butter crock with lid is dishwasher, oven, & microwave safe & measures 4.2” points of lid x 3.75” flat sides of lid x 2.75” tall. It is also lead free.
- Flat Lid: This French Butter keeper features a flat lid design that won’t tip over when placed on the table for mealtime.
- Giftable: Our countertop butter keeper comes in a giftable box. It is the perfect housewarming gift!
- Spreader Knife: This wood butter spreading knife is designed to provide a smooth spreading experience. It can also be used to press softened butter into the bell.
















Pooska42 –
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If you don’t want to peirce your toast I’m the mornings you need this butter bell! Easy to spread, clean and always fresh (I admit that I eat the butter well before that could be an issue). The design is what caught my eye….I’m not a fan of French country kitchens and wanted something more modern. The butter bell itself feels lovely with a nice bisque finish. I would love to see other kinds of kitchen containers in the same style
Meghan A Stelzig –
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I have had a butter keeper like this on my list of kitchen wants for a while now. It’s so handy for keeping butter soft! Also, I love the matte black and it’s lightweight design. I like to keep a little area with salts and frequently used items next to the stove. This is a perfect addition! I also have the salt cellar from this line and love it too. Overall a great purchase!
Pen Name –
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I’ve been keeping butter on the counter to keep it soft for many years. This attractive butter container keeps the butter fresh and spreadable. It is small, not as obvious and it is pretty.
Customer 1976 –
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I have wanted one of these for a long time but never found one that looks so simple yet modern in our kitchen. I can leave it on the table or on our counter and it does not clash with any decor. It’s very easy to clean and the water mark label is very easy to see.
I found it simple to use, you don’t struggle to hold it and lift it up. The little butter knife that comes with it is so cute. It’s a quality product from use to cleaning.
Jeremy Wadhams –
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We’ve had various butter crocks for a while, they always seem to get chipped up over time so we’re always trying new ones.
This is almost a great idea. When closed (carefully) it looks great in our kitchen, our backsplash is matte white hexagon tile, so this complements it beautifully. The finish looks great, even after 3 months of more-than-daily use, no chips, no fingerprints. It’s pretty easy to fill, I leave a stick of butter out for a few hours in the wax paper, then when it’s soft, use the wax paper to “moosh” it into the cavity.
There are a few problems, though. For one thing, the butter cavity is round, and the base is a hexagon, which means I have to be precise about lining the “lid” up because it doesn’t center itself. The butter cavity is also about the same size as most of our spatulas, so when I’m making scrambled eggs, it’s difficult to get exactly the amount of the butter I want. It was much easier to eyeball how much butter I wanted from a flat dish with a dome–having used this literally 100 times I’m still unsure of myself.
Anyway, love the way it looks, mostly like the way it works. I don’t regret buying it, but I’ll probably try something else when it meets its untimely end.