Spice up your dishes with a zesty kick of Chile Lime Butter!
Serves: 8
Ingredients:
1/2 cup unsalted butter, softened
1 tablespoon fresh lime juice
1/2 teaspoon chili powder
1/4 teaspoon ground cumin
1/4 teaspoon smoked paprika
1/4 teaspoon salt
Directions:
1. In a mixing bowl, add the softened butter and beat it until it’s light and fluffy.
2. Add the lime juice, chili powder, ground cumin, smoked paprika, and salt to the mixing bowl with the butter. Mix until everything is well combined.
3. Scrape the mixture into a small dish or container, and cover it with plastic wrap.
4. Chill the mixture in the refrigerator for at least 30 minutes or until it has solidified.
5. Use the chile lime butter as a topping for grilled meats, seafood, or vegetables, or spread it on bread or crackers. Enjoy!
