Gram’s Chocolate Kiss Peanut Butter Blossoms

These were my favorite “Christmas” cookies growing up. They have a bunch of names depending on where you grew up, but I just call them Hershey Kiss Cookies! I love when they are soft and chewy, so this recipe caters to that crowd. They are simple and delicious.

Ingredients: 

1. One 14 oz. can of Eagle Brand sweetened condensed milk
2. 3/4 cup of creamy peanut butter
3. 2 cups of Bisquick Pancake Mix
4. 1 teaspoon of vanilla
5. Roughly 24 Hershey kisses

Directions:

1. Set oven to 375F
2. Mix all ingredients together
3. Roll into 1 inch balls
4. Roll balls in white cane sugar (sometimes I add fun red and green sugar sprinkles)
5. Bake at 375F for 7 to 8 minute
6. Let them stand for 1 minute, then lightly press the kisses in the centers

I hope you enjoy!